Interseason · Autumn 2026 · Hideout Restaurant
THE MENU.
Small plates, big bowls. Order for the table.



Small plates
Order a few for the table.
Gyoza
Vegetable €9.50Chicken €10.50
Crispy fried Japanese gyoza tossed in house gyoza sauce
Chicken satay skewers
Price €10.50Fusion between traditional Thai and Malaysian satay, served with peanut sauce
Thai fish cakes
Price €10.50Light and aromatic fried fishcakes, served with house sweet chilli sauce
Corn fritters
Price €9.50Thai-style corn fritters, spiced and aromatic, served with house sweet chilli sauce
Chicken wings with fish sauce caramel or lemongrass buffalo sauce
Price €11Crispy fried chicken wings with your choice of glaze. Served with peanuts and coriander
Bowls
Curries, fragrant broth and Thai street food.
Khao Soi Curry
Tofu €22Chicken €23Prawn €24
A complex Northern Thai broth with a base of coconut milk. Made with fresh aromatics and fragrant whole spices. Served over rice noodles with pickled mustard greens and crispy noodle garnish
Thai Green Curry
Tofu €22Chicken €23Prawn €24
Traditional green curry. Hand-crafted paste with bold flavours of chilli, lemongrass and kaffir lime leaf. Served with Thai jasmine rice and roast veg
Beef Pad Krapow
Price €24Classic Thai street food. Stir-fried minced beef with Thai basil, chilli, and garlic. Rich soy-oyster sauce, served with steamed jasmine rice and a crispy fried egg
Rice
Something on the side.
Egg fried rice (spicy or mild)
Price €6Stir-fried jasmine rice with fish sauce, chilli and garlic
Thai jasmine rice
Price €5




Small plates to share. Big bowls to settle into.